This recipe is a very simple and delicious holiday snack. Perfect to bring and share!
- 1 pkg crescent rolls
- sliced goat cheese
- 1 tsp four berrie jam
- sprig of rosemary
Unroll crescent rolls and cut into 12 squares. Place crescent roll square into cupcake pan. Place a slice of goat cheese on top on crescent roll square. Add 1 tsp of jam. Bake on 350 for 10 min. Top with rosemary spring.
Switch up idea: replace berry jelly with hot pepper jelly and add bacon crumbles as garnish!